Still hungry for pizza stories? Read this feature from PAW’s March, 2024, issue.
Rick Giles ’83
President of the Gazelle Group
“I get sausage, peppers, onions, and garlic.”
Emma Davis ’22
Strategy analyst at Deloitte
“My go-to is the garlic pizza with sausage.”
Adam Ainslie ’17 *20
Associate at Bld.us and lecturer at the University of Maryland
“I get a plain cheese pizza with garlic
on the side.”
Jerry Price
Senior writer/historian for Princeton athletics
“I like the peppers and onions. I like the sausage. Any combination of that. Pretty much anything. Mushroom is good.”
Christopher Eisgruber ’83
Princeton University president
“Plain. Used to be pepperoni, but I try not to eat mammals anymore.”
Ted Deutsch ’91
CEO of Taft Communications
“We get one plain, one mushroom pie, and a house salad.