The kitchen can be the most intimidating room in the house after a long day of work, when another night of take-out or microwave food seems a much easier alternative than turning on the stove. But for some alumni, cooking is both a passion and a profession. PAW senior writer Mark F. Bernstein ’83 spoke to five alumni chefs who took different...
Read moreJournalist Eric Schlosser ’81 has made a career of comforting the afflicted and afflicting the comfortable through his prize-winning work for The Atlantic magazine and his 2001 book Fast Food Nation: The Dark Side of the All-American Meal. He is co-producer of the new Robert...
Read moreThe University has been forced to increase its financial-aid spending by more than $3 million, and the timing and scope of campus construction projects may be adjusted in response to the financial crisis. But Provost Christopher Eisgruber ’83 said last month that “Princeton is...
Read moreAs children playing football on a churchyard in Crystal City, Mo., Bill Bradley ’65 and his friends took turns emulating collegiate gridiron stars. Bradley, for a Midwestern boy, had a curious favorite. “Other kids wanted to be ‘Hopalong’ Cassady of Ohio State,” he recalled....
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