Current Issue

Mar. 4, 2009

Vol. 109, No. 9

on the campus
Recipes and priorities

Recipes and priorities

By Jessica Lander ’10

Posted on Feb. 23, 2009

In January Paul Nehring ’10 took the oath of office — not on Lincoln’s Bible, but on a dog-eared, sauce-stained Joy of Cooking. Nehring promised to preside faithfully over 26 upper-class omnivores who comprise one of Princeton’s two...
CURRENT ISSUE: Mar. 4, 2009
On the Campus 2014
  • Jan. 3, 2012
    Frist pianists: Soothing music, or big distraction?
    By Lillian Li ’13
  • Jan. 3, 2012
    Grad students bring an extra dimension to undergrads’ residential-college life
    By Gregory Rosalsky GS

(Archives) On the Campus