What a delight to receive PAW’s food issue (Nov. 19, 2008)! I had no idea that Bar Lola, located here in Portland, Maine, is owned and operated by Princetonians. The dining experience provided by Chef Guy Hernandez ’88 and his wife, Stella Poulis Hernandez ’88, is superb in a city known for its restaurants.
We hear so much of political alumni “in the nation’s service.” Three cheers for the alumni chefs who feed our souls.