Better than sliced bread
In early December, Witherspoon Bread Company's master baker, Denis Granarolo, taught students how to make ciabatta and foccaccia bread, baguettes, and croissants at two bread-making workshops sponsored by a new campus group called Slow Food. Formed this fall, the organization's goal is to promote sustainable dining and locally grown foods through events like oyster-, cheese-, and bread-tasting workshops. Slow Food also plans on producing a local restaurant review and food guide. Photos by Julia Osellame ’09
Princeton's top-10 team, 10 years later
On Dec. 16, Princeton will honor members of the 1997-98 team at a reunion during a men's and women's basketball doubleheader at Jadwin Gym. The Tiger women (3-7) open the action against Syracuse (7-1) at 2 p.m., and the men (2-6) tip-off against Manhattan (5-4) at 5 p.m.