Features Roll Call For 50 years, Hoagie Haven has been overstuffing students with quirky combos and a carb-loaded menu
On the Campus Princeton’s S.C.R.A.P. Lab Turns Food Waste into Compost The lab processed 43 tons of food waste in 2023, providing compost for campus grounds
Sports Track Alum Ibrahim Ayorinde ’23 Sees New Event as Potential Ticket to Paris A record-setting sprinter at Princeton, Ayorinde switched to running the 400 meters after graduation
History Princeton Portrait: He Wrote a Cookbook for Those Best at Making Reservations Charles Browne 1896 *1899 (1875-1947)
Alumni News Q&A: Hollywood Tigers Reflect On Paths to Careers in Film “I think you have to be a little bit damaged by your love of storytelling to be successful in this business”
Alumni News With Her Mother, Cristina Torres ’10 Is Shifting the Winery Business Torres is the daughter of a fourth-generation winemaker
Alumni News Caroline Nelson ’14 Is a Rancher With an Unconventional Model Nelson and her husband got into the industry without already owning or taking out big loans to buy land
Alumni News City Guide: Exploring Philly’s Germantown With Valerie Erwin ’79 Erwin has lived in Germantown for more than 40 years — and she knows food