The Key Lime Crime: A Key West Food Critic Mystery

In The Key Lime Crime: A Key West Food Critic Mystery (Crooked Lane Books) by Roberta Isleib ’75, who writes under the pseudonym Lucy Burdette, food critic Hayley must balance an overbearing mother-in-law with an investigation of a pastry chef’s murder as she reports on a pie-baking contest that cooks up corpses alongside key lime pies.

Paw in print

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PAW's October 2026 cover, featuring a photo of a loaf of challah bread and the headline "The Braids That Bind."
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October 2026

Holding on to Jewish life; Katy Anderson Keating ’08’s career in wine; Hollywood loves Princeton.