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Culinary Podcaster Maggie Hoffman ’04 Knows What’s for Dinner
‘I wanted to make it very real in our discussion of how sometimes cooking is hard and sometimes also cooking can make life feel less hard’
Food
Food content overview
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After Princeton Changes Dining and Housing, Upperclassmen Push Back
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New York Times Critic Ligaya Mishan ’91 Seeks Magic in the Dining Experience
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‘Restaurants are some of our last gathering places,’ Mishan says.
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New Princeton Restaurants Serve Up the Innovative, Fresh, and Fun
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There’s something for everyone in town this Reunions
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Helen Park ’18 Launches ‘Kelp Pasta’
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Park’s ‘seaghetti’ is low-calorie, gluten-free, vegan, and available from Amazon
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Q&A: Jud Brewer ’96 on Kicking the Hunger Habit
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Willpower doesn’t work, says Brewer, director of research and innovation at Brown University’s Mindfulness Center