Browse the Inbox
1
in response toPrinceton’s S.C.R.A.P. Lab Turns Food Waste into Compost
The lab processed 43 tons of food waste in 2023, providing compost for campus grounds
Benefits and Costs of Composting Operation
By Max Maizels ’72 Keep reading
5
in response toThe Pies That Bind
Since Pete Carril’s heyday, Princeton coaches and athletes have been heading to Conte’s Pizza for some slices and camaraderie
Who Knew?
By Andy Cowherd ’74 Keep readingFood Favorites, From Conte’s to PJ’s
By Joel Shertok *76 Keep readingSweet Memories
By Claudia Burke Burton ’82 Keep reading
1
in response toPrinceton Women’s Basketball Beats Columbia, Clinches NCAA Bid
Kaitlyn Chen ’24 and Ellie Mitchell ’24 lead a third straight Ivy Tournament title run
Masterful Performance by Princeton’s Defense
By James Corsones ’75 Keep reading
1
in response toPrinceton Again Revises Rules For Contact, Communication
Some uses of no contact and no communication orders have collided with free speech concerns
Additional Steps for Confirming Free Expression
By Steve Smith ’59 Keep reading
5
in response toSpoiler Alert
Cornel West *80 is the latest Princetonian to launch a presidential bid, but could his candidacy go sour for the country?
Egoism and the Third Party Candidate
By Norman Ravitch *62 Keep readingCorrecting the Record on Ralph Nader ’55 and the 2000 Election
By John Abbotts ’69 Keep readingNader’s Take on 2000 Election
By Jon Holman ’66 Keep reading
1
in response toDelightful, Charming Fellow
By Jeff Cunningham Keep reading
1
in response toCaroline Nelson ’14 Is a Rancher With an Unconventional Model
Nelson and her husband got into the industry without already owning or taking out big loans to buy land
Food Sovereignty Panel at Reunions
By Alex Zarechnak ’68 Keep reading
1
in response toFavorite Study Spots
By Richard D. Stern ’58 Keep reading
4
in response toRoll Call
For 50 years, Hoagie Haven has been overstuffing students with quirky combos and a carb-loaded menu