Alumni News
Alumni News
Chef Jeremy Chan ’10 Creates Cuisine Like Poetry
In just four years, a fledgling London chef has secured a Michelin star and a stellar reputation
Alumni News
Princeton Reunions Go Virtual Again For 2021
Campus leaders had hoped advances in science and public health would allow the on-campus alumni celebration to safely take place
Alumni News
New Books by Alumni
Alumni News
Photo From the Archives: Under Milk Wood
Alumni News
Q&A: Emily Nichols ’99 on Keeping Up the Fight in New Orleans
‘We feel like it can be done’
Alumni News
Essay: Meeting Malcolm X
‘I discovered how wrong my preconceptions about Malcolm had been’
Alumni News
PAWcast: Men’s Basketball Alums Revisit the ’96 Princeton–UCLA Game
‘We saw ourselves not as CEOs and Wall Street guys but guys who love to play basketball’
Alumni News
Rally ’Round the Cannon: The Riot of 1963
Alumni News
Essay: The Bag My Grandparents Passed Down to Me
‘This is not a story, it’s my life,’ my grandmother would remind me
Alumni News
Photo From the Archives: Robotics
Alumni News
PAWcast: Jeff Schwartz *87 on the Changing Nature of Work
‘What we’ve seen in the last year is that work, as we are all experiencing it, is much more dynamic than we ever imagined’
Alumni News
Marc Rosenthal ’71 Created Public Propaganda Posters for COVID-19
‘What seemed to me really lacking is that idea of everyone pulling together to defeat this thing as if it was a war’