The Anti-Breast Cancer Cookbook

(Sunrise River Press) Greer discusses the prevalence, risk factors, and types of breast cancers, as well as the role diet can play in reducing the risk of this disease. She provides over 200 recipes for main courses, sandwiches, breads, soups and salads, beverages, and desserts. The ingredients are heavy on antioxidants, which may reduce an individual’s risk of developing breast cancer. Greer is a physician, cancer researcher, and a foodie. Her work at the University of Pittsburgh Medical Center focuses on pancreatic, ovarian, and breast cancers.