Death in Four Courses

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By Roberta Isleib ’75

Published Jan. 21, 2016

(Obsidian) Hayley Snow, a food critic for the style magazine Key Zest, is assigned to write about a food-writing seminar. Soon after the keynote speaker, a well-known restaurant critic, delivers his speech, Hayley finds him dead in a reflecting pool. The police question Hayley, who sets out to discover what happened. This is the second book in Isleib’s Key West food critic mystery series, which launched with An Appetite for Murder. Isleib is a clinical psychologist turned murder-mystery writer who has written two other series.

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