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Undergrads Put a Pop-Up Restaurant in a Dorm
Subhead
‘We just love cooking,’ said Allen Park ’23
‘We just love cooking,’ said Allen Park ’23
Traditions are changing after a yearlong pause in many parts of campus life
‘The pandemic’s been like a catalyst,’ said Editor-in-Chief Emma Treadway ’22
The Lewis Center for the Arts grants totaled $129,000 this summer
‘I have new admiration for anyone who leads a cooking class,’ wrote President Eisgruber ’83