Stephanie Taylor ’92

1 Month Ago

Benefits of the Independent Dining Option

I have fond memories of cooking for friends during my upperclassman years. As a picky eater I often found myself limited to cereal or salad in the dining halls. As an independent I learned to be creative, to budget, to make meal-time a warm and inviting space for friends. I loved those intimate gatherings that were not possible in a noisy dining hall. I am sad to see the University making options more limited.

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