Reading the wonderful article on Andy Russell and Eric Pedersen’s successful fish farming activity prompted me to put my oar in as a not-quite-as-successful Princeton pioneer fish farmer.
In 1969 and ’70 I was involved with a South Florida company, Oceanography Mariculture. Our objective was to raise and commercially market pompano, a delicious “plate size” fish. This involved spawning Pompano in a controlled environment and maintaining them in recirculating sea water.
The heavy lifting was done by a superb marine biologist, Dr. Martin Moe, who successfully accomplished the spawning goal. I was involved in investor relations and had a nice spiel that emphasized “food to flesh” ratio and the high demand for pompano.
Unfortunately we were not able to overcome the challenge of maintaining a stable saltwater environment for our baby fish and the venture faded away in the early ’70s.
Ahead of my time I may have been, but that makes me even more respectful of Andy and Eric’s accomplishments.
Reading the wonderful article on Andy Russell and Eric Pedersen’s successful fish farming activity prompted me to put my oar in as a not-quite-as-successful Princeton pioneer fish farmer.
In 1969 and ’70 I was involved with a South Florida company, Oceanography Mariculture. Our objective was to raise and commercially market pompano, a delicious “plate size” fish. This involved spawning Pompano in a controlled environment and maintaining them in recirculating sea water.
The heavy lifting was done by a superb marine biologist, Dr. Martin Moe, who successfully accomplished the spawning goal. I was involved in investor relations and had a nice spiel that emphasized “food to flesh” ratio and the high demand for pompano.
Unfortunately we were not able to overcome the challenge of maintaining a stable saltwater environment for our baby fish and the venture faded away in the early ’70s.
Ahead of my time I may have been, but that makes me even more respectful of Andy and Eric’s accomplishments.