My now-husband, David Gray ’89, took me to Lahiere’s to celebrate my 21st birthday. Almost six years later, the skits at our rehearsal wedding dinner portraying that first real date were only a tiny bit exaggerated: I order rack of lamb, and my beau, worried about his wallet, tells the waiter, “I’ll just have water.” We were able to dine there again last year when back for our 20th reunion, this time with our three children. Lahiere’s will always retain a special place in our memories.
My now-husband, David Gray ’89, took me to Lahiere’s to celebrate my 21st birthday. Almost six years later, the skits at our rehearsal wedding dinner portraying that first real date were only a tiny bit exaggerated: I order rack of lamb, and my beau, worried about his wallet, tells the waiter, “I’ll just have water.” We were able to dine there again last year when back for our 20th reunion, this time with our three children. Lahiere’s will always retain a special place in our memories.
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