Rachel Brooks ’28

Iran War Shifts Plans for Student Travel to the Middle East

Some are reevaluating plans they made for summer study or internships

New Papers Highlight Ashbel Green 1783 and Betsey Stockton’s Relationship

Researchers Use Hydrogels to Harvest Clean Water

‘If we really put effort in making this environment more green, more sustainable, we can do it,’ says Xiaohui Xu

As Princeton Grows, So Do Campus Dining Choices

As the University serves 1.4 million meals, choices are growing, but some initiatives haven’t returned

Seminar Explores Links Between Sickness and Architecture

‘The moment we go indoors we start constructing the conditions for pandemic’

Supply-Chain Problems Have Reached Princeton Stores