My food memories, in no particular order.

  • The wonderful meals prepared by Ms. Becky at Cannon Club.
  • Freshman year: Making Pizzas, except for the already-made dough, at the Dennis Keller-founded Student Pizza Agency. I continue, 60 years later, to make pizza for my family. Also delivering them with my roommate Frank Morgan in a mid-’50s stick-shift Ford and getting instructions on driving a stick from Frank.
  • Probably the least-popular meal at Commons: Purported to be lamb stew but believed by many to be mutton. If there was wind from the west, the aroma could be noticed at Chancellor Green.
Bob Nahas ’66
Wayne, N.J.