A Taste for Connection
For Katy Andersen Keating ’08, wine is about more than what’s in the glass
For Katy Andersen Keating ’08, wine is about more than what’s in the glass
Inside the difficult conversations Princeton’s Jewish community has had in the three years since Oct. 7
Princetonians explain how new cholesterol testing guidelines are changing how we think about cardiovascular risk
By the end of 2025, all five writers became published novelists
Burset says her job hits ‘the sweet spot of right-brain, left-brain storytelling’
‘The truth I’ve come to understand is that you can grow where you’re planted,’ Temesgen says
In The Study: The Inner Life of Renaissance Libraries, Hui examines the origins and the ambivalent nature of personal spaces devoted to books
‘My Princeton nostalgia has unexpectedly refocused on my children,’ writes Sean Rubin ’09
‘None of these characters are black and white. I wanted everything and everybody in this book to live in the gray area, because that felt like life to me’
Inspired by his cancer diagnosis, Razook created Jackfir to eliminate harmful chemicals
‘I look at numbers and databases the way people look at poems and paintings’
‘I feel it is my job to bring evidence-based information to the forefront’
With his wife Dr. Lucy Guarnera ’09, Rubin tells the true story of a tree that survived 9/11
Wistful for a Return to Choral Singing