The Key Lime Crime: A Key West Food Critic Mystery

In The Key Lime Crime: A Key West Food Critic Mystery (Crooked Lane Books) by Roberta Isleib ’75, who writes under the pseudonym Lucy Burdette, food critic Hayley must balance an overbearing mother-in-law with an investigation of a pastry chef’s murder as she reports on a pie-baking contest that cooks up corpses alongside key lime pies.

Paw in print

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Tod Williams ’65 *67 stands in front of the Brooklyn Bridge.
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July 2026

Architect Tod Williams ’65 *67 reflects on the Obama Presidential Center; rain and revelry at Reunions.