March 2024

Erwin has lived in Germantown for more than 40 years — and she knows food

For 50 years, Hoagie Haven has been overstuffing students with quirky combos and a carb-loaded menu

Miles Reiter ’71 has devoted his career to growing better berries and turning Driscoll’s into a leader in sustainability

Since Pete Carril’s heyday, Princeton coaches and athletes have been heading to Conte’s Pizza for some slices and camaraderie

As the University serves 1.4 million meals, choices are growing, but some initiatives haven’t returned

Some uses of no contact and no communication orders have collided with free speech concerns

The lab processed 43 tons of food waste in 2023, providing compost for campus grounds

Edoardo Almagià ’73 has been accused of trafficking looted antiquities for decades

A record-setting sprinter at Princeton, Ayorinde switched to running the 400 meters after graduation

Collins was one of four Princeton alumni named to the U.S. Olympic crews for Paris this week

Third quarter proves to be the difference in the Tigers’ NCAA Tournament matchup

“They’re a feisty team, so they’re gonna get after it,” said Chet Nweke ’24

Jadwin Gym crowd applauds men’s basketball seniors Matt Allocco and Zach Martini one more time

Kaitlyn Chen ’24 and Ellie Mitchell ’24 lead a third straight Ivy Tournament title run

Despite 24-4 record, NCAA Tournament return appears unlikely

Early turnovers, hot-shooting Bears knock the Tigers out in the semifinal round

Princeton fends off a relentless Penn team in the Ivy League Tournament semifinals

Hopes are high for a Princeton return to the NCAA Tournament

Garth says food justice is about “righting the inequities that exist in our current global industrial food system”

“The food waste problem is huge,” says assistant professor Yasaman Ghasempour

Charles Browne 1896 *1899 (1875-1947)

“I think you have to be a little bit damaged by your love of storytelling to be successful in this business”

Torres is the daughter of a fourth-generation winemaker

Nelson and her husband got into the industry without already owning or taking out big loans to buy land

PAW asked six Princetonians what toppings they get on their pizza at Contes

The vice-chair of Princetonians for Free Speech argues that now is not a time for President Eisgruber to defend the status quo