Philip H. Pritchard ’61

Phil died Feb. 17, 2025, in Asheville, N.C. He lived a life shaped by service, stewardship, and hospitality.

A Princeton biology graduate and former naval officer, he dedicated his career to caring for people, places, and the natural world. In 1972, Phil married Elizabeth “Liz” O’Shea, his partner in decades of shared purpose across the U.S. and Caribbean before they settled in Asheville in 1999. Their life together centered on education, community, and hospitality, and Phil remained deeply devoted to Liz following her passing in 2020.

Phil managed Bolongo Bay Beach Resort in St. Thomas, where his warmth and high standards created a welcoming home for travelers from around the world. Later, in New York’s Finger Lakes region, he served as vineyard manager at Heron Hill Winery, taking pride in tending vines and celebrating local wines and people.

His love of conservation led him to The Nature Conservancy and ultimately to The American Chestnut Foundation, where he became director of development and special projects. In Asheville, he championed science-driven efforts to restore the American chestnut tree and helped connect the foundation’s mission to national leaders, including work at the Carter Center supported by former President Jimmy Carter.

Phil is remembered as a steadfast, generous presence devoted to conservation, community, and service. He is survived by two nephews, Jim and Mark Merrill.