The Anti-Cancer Cookbook: How to Cut Your Risk With the Most Powerful, Cancer-Fighting Foods

(Sunrise River Press) The author explains what cancer is and how antioxidants work to prevent precancerous mutations in the body’s cells, and she describes which foods have been shown to help prevent certain types of cancers. Greer shares 220 recipes for everything from soups to desserts and notes on each recipe what antioxidants the food includes and what types of cancers it helps fight. Greer is a physician, cancer researcher, and food enthusiast.