A Clue in the Crumbs

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By Lucy Burdette (aka Roberta Isleib ’75)

Published Sept. 25, 2023

The 13th book in Burdette’s Key West Food Critic mystery series, A Clue in the Crumbs (Crooked Lane Books), protagonist Hayley Snow finds herself in the middle of another investigation. This time while preparing to film The UK Bakes!—Key West Edition With the Scottish Scone Sisters, the bed-and-breakfast gets torched and the owner of the inn is found murdered. The show must go on, but it’s up to Hayley Snow to put the clues together and find the answer — before the show and its contestants get baked off.

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