Coming to My Senses: The Making of a Counterculture Cook
By Alice Waters h’09
Published Oct. 16, 2017
Coming to My Senses (Clarkson Potter) is the memoir of Alice Waters h’09, and it chronicles how her “little French restaurant” in Berkeley, Calif., came to be, how she went on to redefine American cuisine for generations of chefs, and how she became a respected activist for political change.
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July 2025
On the cover: Wilton Virgo ’00 and his classmates celebrate during the P-rade.