Death on the Menu

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By Lucy Burdette (Roberta Isleib) ’75

Published April 23, 2018

Hayley Snow is a food critic for Key Zest magazine and is at the most highbrow event in Key West, helping her mother get her catering business off the ground. When Hemmingway’s Nobel medal for The Old Man and the Sea goes missing and one of the busboys is found stabbed to death, Hayley puts her mind to the task of solving the mystery.

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