Green Gold

How did avocados become a staple food worldwide? In Gold Green (Catapult) Allaback and Parsons use the story of two trees as the basis for a comprehensive exploration of the cultivation and domination of this beloved fruit. Over the course of the Depression, the world wars, revolutions, and numerous other challenges, the pioneers of the avocado industry managed to provide the perfect food with a reputation for its nutrition and versatility. This book, containing iconic recipes, thoroughly details how avocados have become commonplace in American kitchens and in stores around the globe.