The Key Lime Crime: A Key West Food Critic Mystery

Placeholder author icon
By Lucy Burdette (aka Roberta Isleib ’75)

Published Aug. 13, 2020

In The Key Lime Crime: A Key West Food Critic Mystery (Crooked Lane Books) by Roberta Isleib ’75, who writes under the pseudonym Lucy Burdette, food critic Hayley must balance an overbearing mother-in-law with an investigation of a pastry chef’s murder as she reports on a pie-baking contest that cooks up corpses alongside key lime pies.

Paw in print

Image
The cover of PAW’s December, 2024, issue, featuring a photo of Albert Einstein in a book-filled office with his secretary, Helen Dukas.
The Latest Issue

December 2024

Hidden heroines; U.N. speaker controversy; Kathy Crow ’89’s connections