The Key Lime Crime: A Key West Food Critic Mystery

In The Key Lime Crime: A Key West Food Critic Mystery (Crooked Lane Books) by Roberta Isleib ’75, who writes under the pseudonym Lucy Burdette, food critic Hayley must balance an overbearing mother-in-law with an investigation of a pastry chef’s murder as she reports on a pie-baking contest that cooks up corpses alongside key lime pies.

Paw in print

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An inside look up the inside of a building, with four floors and a dinosaur skeleton visible.
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April 2026

Inside the new ES and SEAS complex; kudos for austerity; jazz at Princeton.