In the Kitchen of Art: Selected Essays and Criticism, 2003-20

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By Marco Grassi '56

Published April 19, 2021

From a memoir about his own upbringing in Florence to a deep dive into the greats of Italian art, In the Kitchen of Art: Selected Essays and Criticism gives a sense of the world of modern art and some of its most prominent collectors. Additionally, the book features Grassi’s most significant contributions to New York literary magazine, The New Criterion.

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