A Moveable Feast: Life-Changing Food Adventures Around the World

(Lonely Planet Publications) In this anthology, George has collected 38 short essays by chefs, food critics, poets, and travel writers, who recount their travel experiences and how food played a role in the most memorable of them. All these stories illustrate what George writes in the introduction: “Food is an agent of transformation, taking travelers to a deeper and more lasting understanding of and connection with a people, a place, and a culture.” He is a travel writer and editor.