The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Placeholder author icon
By Ralph Nader ’55

Published Feb. 24, 2020

In The Ralph Nader and Family Cookbook (Akashic) famed activist Ralph Nader presents recipes influenced by his mother’s traditional Lebanese cuisine. Sharing a wide variety of dishes, along with personal commentary from Nader, this book allows the reader a rare glimpse into an important aspect of Nader’s childhood.

Paw in print

Image
PAW's October 2026 cover, featuring a photo of a loaf of challah bread and the headline "The Braids That Bind."
The Latest Issue

October 2026

Holding on to Jewish life; Katy Anderson Keating ’08’s career in wine; Hollywood loves Princeton.