We Are the Weather: Saving the Planet Begins at Breakfast

Though most people accept global warming as truth, not everybody acts to combat it. In We Are the Weather: Saving the Planet Begins at Breakfast (Farrar, Straus and Giroux), Jonathan Safran Foer ’99 hones in on the personal reflection, dedication, and sacrifices it will take to save our planet — starting with what we choose to eat for breakfast.