We Are the Weather: Saving the Planet Begins at Breakfast
By Jonathan Safran Foer ’99
Published Oct. 22, 2019
Though most people accept global warming as truth, not everybody acts to combat it. In We Are the Weather: Saving the Planet Begins at Breakfast (Farrar, Straus and Giroux), Jonathan Safran Foer ’99 hones in on the personal reflection, dedication, and sacrifices it will take to save our planet — starting with what we choose to eat for breakfast.
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