
Wine and Economics
Wine and the wine trade have been culturally important since the earliest days of our civilization. In Wine and Economics: Transacting the Elixir of Life, Denton Marks *73 *81 explores this rich tradition by examining the fundamental economics of wine at all levels, from international trade to individual vineyards. Marks is a professor of economics at the University of Wisconsin, Whitewater.

Paw in print
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The Latest Issue
July 2025
On the cover: Wilton Virgo ’00 and his classmates celebrate during the P-rade.