Wine and Economics: Transacting the Elixir of Life

Placeholder author icon
By Denton Marks *73 *81

Published Jan. 21, 2016

Wine and the wine trade have been culturally important since the earliest days of our civilization. In Wine and Economics: Transacting the Elixir of Life, Denton Marks *73 *81 explores this rich tradition by examining the fundamental economics of wine at all levels, from international trade to individual vineyards. Marks is a professor of economics at the University of Wisconsin, Whitewater. 

Paw in print

Image
Three people in tiger mascot costumes sit on orange stadium seats.
The Latest Issue

March 2026

Mascots across generations; biome breakthroughs; international students make new plans.