The World of Doughnuts: More than 50 Delicious Recipes from Around the Globe

By Stephanie Rosenbaum ’90

Published Jan. 21, 2016

(Egg & Dart Press) In this cookbook, Rosenbaum shows readers how to make doughnuts at home by providing more than 50 recipes and tips. The recipes range from the classic jelly doughnuts to buñuelos (popular in Mexico) and Greece’s honey-soaked loukoumades to powdered sugary beignets from New Orleans. Rosenbaum is a food writer and cook.