The World of Soy
In this volume, food specialists examine issues relating to soy production and consumption, including genetically engineered soybeans, increasing soybean cultivation, and soyfood marketing techniques. They also highlight soy’s past, present, and future importance as a world crop. The bevy of contributors includes economists, farmers, sociologists, anthropologists, and historians. Du Bois is the manager for the Johns Hopkins Project on Soybeans.
Book Club.
Join and Read With Us.
Paw in print
Image
The Latest Issue
October 2024
Exit interviews with alumni retiring from Congress; the Supreme Court’s seismic shift; higher education on the ballot