University Relaxes COVID-19 Rules in Advance of Fall Semester
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Vaccine boosters, asymptomatic testing no longer required; building access to expand
Coronavirus
Coronavirus content overview
Two Years Later, Princetonians Reflect on Lessons of a Pandemic
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The campus is now ‘in a better place’
COVID Uncertainty Prompts Mental Health Focus Among Students
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Loneliness, anxiety, and depression are among the conditions students report
University Responds to Rising Covid Cases
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Final exams were shifted online so students could go home
Q&A: Historian Keith Wailoo on How Pandemics Change Everything
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‘The current pandemic is frightfully familiar,’ Wailoo says
International Fellowship Groups Go Remote, Hope to Return Abroad
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‘Folks are really ... wanting to get back into the field,’ said M.B. Dillon ’06, the executive director of Princeton in Asia
Undergraduates Invited Back to Campus For Spring Semester
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The University will support remote learning for those who choose not to return to campus
Joshua Weitz ’97 Is Mapping the Risk of COVID-19
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The user-friendly tool helps people make informed decisions about social interactions
New York Times Reporter Danielle Ivory ’05 Leads Project Tracking COVID
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‘I love to dig really deeply into what I’m covering and piece together a mystery,’ Ivory says
Cool and Calm, Dr. Lucy McBride ’95 Delivers COVID Information
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‘To me, health is not just about seeing your doctor once a year and checking the boxes’
Fall Return to Campus Canceled As Coronavirus Pandemic Continues
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‘Where schools and universities have started to bring back students, COVID cases have rapidly followed,’ President Eisgruber ’83 wrote
Jessica Li ’18 and Weimen Li ’17 Are Bringing Masks to the U.S.
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‘Let me channel that grief into momentum,’ says Jessica Li ’18
Princeton’s Reopening Will Be ‘Very Different From an Ordinary Year’
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Half of undergraduates will be allowed back on campus each semester
Tiger Ethics: Helping Family and Evaluating Risk During COVID
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How do we balance the risks to individuals and society?
Behavior Scientist Katy Milkman ’04 On Small Ways to Keep COVID at Bay
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The virus relies on human social habits that can be changed
With One Project, Alum Aids Both Restaurant and Hospital Workers
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Natalie Guo ’12 expects the project may soon deliver as many 30,000 meals per week