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Saving my life, thrice weekly
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The Class of ’47’s secretary writes about dialysis, medical crises, and turning 83
The Class of ’47’s secretary writes about dialysis, medical crises, and turning 83
The Pyne Prize winners’ remarks, and quotes from panelists
A list of alumni and faculty appointments by the Obama administration
Slideshow of Richard Fleming '87's Cuba photos
A quiz to drive you crazy from Maclean House
Mark Larsen '76 tells of the pain, scars, and lessons learned after his eldest son was shot in Iraq.
Try your hand at favorite recipes from the five alumni chefs profiled in this issue, as well as from University executive chef Rob Harbison.
Chef Rob Harbison, University executive chef
Peter Nowakoski ’90
Kate Zuckerman ’93