![](https://paw.princeton.edu/sites/default/files/styles/feature_image/public/images/content/Ashley-miles.png?itok=AtU_LpBi)
Alexandru Panait
Ashley Miles ’10: The Search for the Perfect Brunch
During the week, Miles works in pharmaceuticals, but her weekends are spent exploring the culinary options offered by the Raleigh-Durham-Chapel Hill restaurant scene, sampling cocktails, and interviewing chefs.
“I have to start by saying that I am a butter-worshipping, bake-every-weekend, and make-all-my-friends-fat kind of baker. As such, I am annoyingly picky when it comes to baked goods.”