Making Fine Wine

Published Feb. 3, 2016

Ten years ago, Larry Tsai ’79 and his wife, MaryAnn, started their own winery as a “fun little project,” he says. Today, they are full-time vintners at Moone-Tsai Wines, which produces a variety of Bordeaux-style wines in Napa Valley, Calif.

Suzanne Becker Bronk

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