INTO THE DRINK: Ken Buonocore ’03 started with a beer-brewing kit and from there went on to build a micro-brewing empire. His preliminary recipes did well in home-brewing competitions when he started in 2010, and soon after his basement became a “mad-scientist lab” full of fridges, sacks of grain, and fermenters. In 2014 he started Conshohocken Brewing Co., which today distributes throughout Pennsylvania and New Jersey and has four taprooms in the Philadelphia area.
The Latest
See all
Related News
A Father’s Death Leads to a Healing Mother-Son Road Trip Across Croatia
Silence speaks loudly for Darren Joe ’02 during a three-week trip down the Croatian coast
Water Polo Scoring Leader Roko Pozaric ’25 Elevates Princeton’s Goals
As a Croatian high school student hoping to be recruited by American collegiate water polo…
Remembering Landon Y. Jones ’66, Editor, Author, and Inveterate ‘Ripper’
Friends paid tribute Nov. 15 at a memorial service in the Princeton University Chapel
0 Responses