CURRENT PUBLICATIONS

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The Oxford Handbook of Food Ethics

Anne Barnhill ’97
Mark Budolfson *12
Tyler Doggett ’98

The Oxford Handbook of Food Ethics (Oxford University Press) covers scholarship from fields as diverse as philosophy, economics, and environmental…

Dream Things True

Marie Marquardt ’94

Marie Marquardt ’94’s 2015 novel Dream Things True (St. Martin’s Press) is being re-released in paperback. Marquardt tells the story…

The Princeton Eating Clubs

Clifford W. Zink

The Princeton Eating Clubs (Princeton Landmark Publications) investigates the history and origins of Princeton’s eating clubs, as well as focusing…