Browse the Inbox
1
in response to
Caroline Nelson ’14 Is a Rancher With an Unconventional Model
Nelson and her husband got into the industry without already owning or taking out big loans to buy land
Food Sovereignty Panel at Reunions
By Alex Zarechnak ’68 Keep reading
1
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Favorite Study Spots
By Richard D. Stern ’58 Keep reading
4
in response to
Roll Call
For 50 years, Hoagie Haven has been overstuffing students with quirky combos and a carb-loaded menu
BHH (Before Hoagie Haven)
By Donald R. Kirsch *78 Keep readingThe True Engineering Prerequisite
By Andy Russell ’82 Keep readingHoagie Haven: A Princeton Institution
By Daniel Erdman ’73 Keep reading
2
in response to
Guest Essay: Princeton Must Lead in Making DEI Reforms
The vice-chair of Princetonians for Free Speech argues that now is not a time for President Eisgruber to defend the status quo
Wrestling With the Free Speech Question
By Richard C. Kreutzberg ’59 Keep readingRight On
By Norman Ravitch *62 Keep reading
2
in response to
Tribute to the Class of ’41 and 1941 Hall
By Owen P. Curtis ’72 *75 Keep readingTribute to the Great Class of 1941
By Thomas H. Pyle ’76 Keep reading
1
in response to
His Name Made Him Worthy of America’s First Medical Degree
John Archer 1760 *1763 (1741-1810)
Family Ties (and Blazers)
By Talbot Logan ’91 Keep reading
1
in response to
As Princeton Grows, So Do Campus Dining Choices
As the University serves 1.4 million meals, choices are growing, but some initiatives haven’t returned
Why Ignore the Eating Clubs?
By Douglas B. Rubin ’81 Keep reading
12
in response to
The Calm After the Storm
Former Ambassador Marie Yovanovitch ’80 reflects on her moment of decision
Thank You, Marie Yovanovitch, and Thank You PAW
By Tish Callanan Keep readingLessons from the Edge
By J. Kay Flanery Keep readingFamiliar Visage of Strength
By James R. Cole ’61 Keep reading
1
in response to
Books and Courses, But Not For Her: Katharine Fullerton Gerould
Princeton Portrait