On the Campus

During one walking tour, Shkuda’s 25 students explored a Princeton suburb and then researched records dating back to the 1920s

‘There is relief in hearing your experiences resonate, to not be alone in experiencing depression or anxiety’

As the University serves 1.4 million meals, choices are growing, but some initiatives haven’t returned

Wilson Award winner Fei-Fei Li ’99, Madison Medalist John Fitzpatrick *78 speak about their paths in science

The lab processed 43 tons of food waste in 2023, providing compost for campus grounds

“…That’s how you can chip away at a culture that really emphasizes perfectionism … people being willing to open up about their actual experience”

“We, as a community of adults who have been in student shoes, can help to normalize help-seeking”