Culinary Podcaster Maggie Hoffman ’04 Knows What’s for Dinner
‘I wanted to make it very real in our discussion of how sometimes cooking is hard and sometimes also cooking can make life feel less hard’
‘I wanted to make it very real in our discussion of how sometimes cooking is hard and sometimes also cooking can make life feel less hard’
In What’s on Her Mind, Daminger shows women take on the majority of cognitive labor at home
In The Study: The Inner Life of Renaissance Libraries, Hui examines the origins and the ambivalent nature of personal spaces devoted to books
Julia Ioffe ’05 explains Russia’s depressing history through its women, and the warning signs for America
‘Some Princeton students have reached out saying that they really identified with the characters, especially multiracial young women, and that meant so much to me’
‘None of these characters are black and white. I wanted everything and everybody in this book to live in the gray area, because that felt like life to me’
For those who could use a laugh, Kutner’s latest is The Jews: 5,000 Years and Counting
‘Writing this book became more of a catharsis and an escape from a corporate job that did get very stressful’
‘I never set about to write this story because I wanted to take down Shakespeare. I did it because I love those plays, and I wanted to understand how they...
‘If I had really had the wherewithal and given myself permission earlier, I could have done it earlier,’ Lerner says
‘I don’t know that we can always be reduced to events that have happened in our past …. I’m very much interested in the way that characters behave in the...