Student Dispatch

Cloister Inn Seeks to Save Itself Through Recruiting

The laid-back eating club is subtly rebranding itself during a new recruitment push

At 2D Co-op, Students Share Food for Thought

‘Today, 2D continues to provide an affordable, communal, and meatless option’

Demand for Grad Student Housing Is Growing

Athletes Face Challenges of Campus Dining

Connecting Over Gyros and Conversation in Athens

A Summer of Exploring, Writing (and Sweating) in Hong Kong

“What I really wanted was to write on my own terms without having time or format constraints imposed on my stories”

In Asian American Studies, Students Find Identity

‘In a constantly growing Asian America ... there are untold stories of fear, joy, and vibrancy’

Princeton Students Are Living in a Construction Zone

‘Though sustainability and state-of-the-art buildings are Princeton’s future, reduced accessibility and noise pollution are its present’

Grad Student Is the ‘Cool Aunt’ to Undergrads

As a Resident Graduate Student at Forbes College, Emily Miller has insight into the lives of undergraduates

Following the Trail of the Princeton Fox

Professors Set Free-Speech Rules at Start of Class

Some professors have been crafting ground rules for student speech, with various intentions

Post-Pandemic, Students Return to Studying Abroad

Director Ryûsuke Hamaguchi Shows Students Acting, Directing Techniques

Acting is best when you’re not thinking about it, Hamaguchi tells students

Building the Identities of New Residential Colleges

For Yeh’s mascot, college head Asif Ghazanfar has seen a lot of student support for the ‘Yeti’

A Letter From My Freshman Self

Undergrads Put a Pop-Up Restaurant in a Dorm

‘We just love cooking,’ said Allen Park ’23

Princeton’s Quick-Thinking Chess Star Builds a Livestream Following

Grad Student Forges Blacksmithing Club

Bridging Gaps in Institutional Memory

Traditions are changing after a yearlong pause in many parts of campus life

Princetonian Drops Daily Print Issues, Shifting Online

‘The pandemic’s been like a catalyst,’ said Editor-in-Chief Emma Treadway ’22

Summer Arts Grants Bring Folk Tales, Paintings, Alive

The Lewis Center for the Arts grants totaled $129,000 this summer

Wondering What Could Have Been for the Class of 2021

Gap-Year Students Explore Start-Ups, Newspapers, Nonprofits, and More

The gap year has been “a great adventure,” said Laeo Crnkovic-Rubsamen ’24

Wintersession Teaches Cooking, ‘Sleeping for Success,’ and More

‘I have new admiration for anyone who leads a cooking class,’ wrote President Eisgruber ’83