Emeritus professor John Tyler Bonner says his new book “really goes against the grain for most evolutionary biologists.”
Emeritus professor John Tyler Bonner says his new book “really goes against the grain for most evolutionary biologists.”
PHOTO: DENISE APPLEWHITE/OFFICE OF COMMUNICATIONS

Life on Earth varies enormously in size, from single-celled microorganisms to giant sequoias weighing 2 million pounds. Does evolution work the same way for the smallest life forms as it does for the largest? Biologists long have argued that it does. But a new book by John Tyler Bonner, Randomness in Evolution (Princeton University Press), makes a new claim: that tiny organisms often are shaped by completely random forces instead of by Darwinian natural selection.

Bonner, the George M. Moffett Professor of Biology emeritus, came to his conclusion by long experience studying the minute and strange organisms called slime molds, starting in his student days and continuing in his Guyot Hall lab until two years ago.

All organisms are subject to random mutations; evolution then selects for those mutations that are beneficial. But Bonner argues that randomness plays a powerful role in small organisms, including slime molds, because it instantly can produce viable results, so simple is the development of these organisms as they grow.

By contrast, bigger life forms undergo long, complex cellular development in the embryo, in which random mutations tend to wreak havoc by introducing fatal abnormalities. “Large size gives you a fantastic number of hurdles” that natural selection must overcome before producing a permanent effect on the species, Bonner says. Only the very rare mutations will yield viable results.

It is largely random alterations, he argues, that account for the extraordinary diversity of small creatures. “There are 100,000 species of diatoms” — a type of one-celled algae — and not 100,000 species of elephants, he notes. That got him thinking that ­evolution may work differently based on size, he says.

Evolutionary biologists typically would argue that there are 100,000 types of diatoms because there is some competitive advantage to each of those types. But Bonner believes that “sometimes, every one of the mutations is equally successful in the struggle for existence,” producing variety that owes nothing to Darwinian evolution. By contrast, he notes, his mainstream peers “say that never happens: There is always competition.”

“Some will read it and think, ‘Why didn’t I think of this?’” Bonner predicts of his book. “Others will say, ‘He’s a radical.’ Because this really goes against the grain for most evolutionary biologists, who think selection works exactly the same way for small and large.” Even good friends “are furious with me,” he says.

Emeritus professor of zoology Peter Grant says that by challenging evolutionary biologists to justify invoking natural selection to account for the diversity of form among microorganisms, Bonner’s book is “controversial, but valuable at the same time.”