Nov 19, 2008

Courses on cuisine bring serious issues to the table

For members of Slow Food Princeton, taste isn’t the only consideration

Alumni chefs talk about their craft

Financial aid rises with the economy’s downturn; stability expected for the budget, Aspire campaign

Brittany Haas ’09 makes people dance

A list of alumni and faculty appointments by the Obama administration

Try your hand at favorite recipes from the five alumni chefs profiled in this issue, as well as from University executive chef Rob Harbison.

Chef Rob Harbison, University executive chef

Peter Nowakoski ’90

Kate Zuckerman ’93

Princeton retires No. 42 in honor of Kazmaier ’52 and Bradley ’65

Basketball seniors hope to snap a string of losing seasons

Robert J. Davis ’86 debunks health myths