Alumni News

Alumni News

The wounds of war

Mark Larsen '76 tells of the pain, scars, and lessons learned after his eldest son was shot in Iraq.
Alumni News

Chefs' choices

Try your hand at favorite recipes from the five alumni chefs profiled in this issue, as well as from University executive chef Rob Harbison.
Alumni News

The climb

At the top of a mountain, we gained a different point of view

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