Chef Jeremy Chan ’10 Creates Cuisine Like Poetry
In just four years, a fledgling London chef has secured a Michelin star and a stellar reputation
In just four years, a fledgling London chef has secured a Michelin star and a stellar reputation
Penny Finnie ’82, Art & Archaeology
‘We feel like it can be done’
Campus leaders had hoped advances in science and public health would allow the on-campus alumni celebration to safely take place
A Personal Tribute To a Public Man
‘I discovered how wrong my preconceptions about Malcolm had been’
‘Funny women are just my passion’
‘This is not a story, it’s my life,’ my grandmother would remind me
‘What seemed to me really lacking is that idea of everyone pulling together to defeat this thing as if it was a war’
‘A lot of what was lost during this pandemic is human connection’
‘He had a quality that grows more rare, and thus more precious, in these coarse and vicious times: unfailing courtesy’
Lenski is co-founder of Edison Research, which provides raw vote totals used to call the election